Indiana's Farm-to-Consumer Directory
Know Your Farmer.Buy Hoosier.
Indiana farmers selling direct. No grocery stores, no distributors, no mystery about where your food comes from.
Or browse by product
Most Hoosiers live within 30 miles of a working farm. But finding one that sells direct can feel impossible. Buy Hoosier exists to close that gap.
Why Buy Hoosier
The food on your table should have a name on it.
Every farm in this directory sells direct. That means you know the name of the person who raised your beef, grew your produce, or tended your bees. That's not a premium. That's just how it used to work.
No Middlemen
Every dollar you spend goes directly to the farmer. No distributors, no grocery markups. A fair deal between neighbors.
Local by Default
Every farm listed here is in Indiana. That's not a filter. It's the whole point.
Know What You're Eating
You can call the person who raised your beef. Not a 1-800 number. An actual farmer.
Farmer Profiles
Featured Farms
Gunthorp Farms
LaGrange County, IN
Gunthorp Farms is a four-generation family farm in LaGrange, IN, raising pasture-based pigs, poultry, ducks, sheep, and turkeys with a deep commitment to traditional farming practices and clean, chemical-free land stewardship.
Grateful Grazers
LaGrange County, IN
Grateful Grazers is a sixth-generation family farm near Wolcottville, IN, raising 100% grass-fed cattle on the same land the Bovee family has called home since 1854.
Bloomfield Schoolhouse Lavender
LaGrange County, IN
Bloomfield Schoolhouse Lavender is a family-owned lavender farm and apothecary based in LaGrange County, Indiana. They grow, harvest, and handcraft small-batch lavender products rooted in quality, simplicity, and care.
Mayberry West Farms
Ripley County, IN
At Mayberry West Farms, we proudly raise 100% grass-fed, grass-finished bison.
The People Behind the Food
Real Farms. Real Families.
Six generations of the Bovee family have worked the same ground near Stroh since 1854. Jonathon says not much has changed; they're still just trying to raise the best food they can for their neighbors.
Four generations of the Yoder family have been cutting and selling premium beef out of Shipshewana since 1960. Bob says the secret is simple: great cattle, honest prices, and people who care.
Five generations of the Perkins family have worked this Hudson soil since 1879, and Bob and Debbie have no intention of breaking that streak.
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